Features:

• Restaurant series range 30″ with 4  open burners,
  • 32,000 BTU/hr. open burners with anti-clog lift-off burner heads
    
• Range Base options include One Space Saver oven or Storage Base choice of:
  • Standard Space Saver oven, 20,000 BTU/hr. ea
    
• Space Saver Oven interiors measures 25″W x 26-1/2″D x 13-1/2″
  
• Oven thermostat adjusts from 250°F to 500°F
• Back riser options – high back with shelf, high back, or 6″ stub back