S/S exterior and overshelf
60” Combination range standard with a 24” griddle top
Heavy duty 3/4” thick polished steel griddle plate
Full length drip tray
32,000 BTU burners, 27,000 BTU griddle & 27,000 BTU oven burners
Broiler has 2 position rack and removable crumb tray
Oven temperatures range between 175°F – 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel oven interior
Multiple position oven rack guides
Two (2) chrome oven racks standard
Four (4) casters standard